Countryside Cooking & Homestay (3 days 2 nights)
Slice deeper into a lifestyle of food
This multi-day program will immerse you in the agricultural lifestyle and food traditions found some 100 km southwest of Bangkok. Relax at a family-run homestay, watch monks row their sampans on morning alms round, visit villages that specialize in a single food product, and then tie it all together with daily cooking at Chin’s kitchen by the canal.
Chanthaburi Food Trip (3 days 2 nights)
A province of abundance
Beaming on the Gulf coast, the “Moon City” of Chanthaburi delivers a fantastic sub-regional food tradition focused on seafood, fruit and herbs. Between bites you’ll see coastal viewpoints and heritage architecture from the Thai, Chinese, French, Vietnamese and Khmer.
Isaan Roots & Branches (4 days 3 nights)
Unforgettable food and hospitality
Thailand’s Northeastern region, also known as Isaan, is a place of verdant rice fields, relaxing rivers and an intense cuisine made from ingredients grown in backyard gardens and dense forests. Settle into the locals’ slow-paced lifestyle and fish in the Mekong River, watch silk crafted by hand, splash in waterfalls and enjoy plenty of that famous Isaan food.